( Sangakkara Expensive Dessert Grand Hotel )
Sri Lanka’s former Cricket star Kumar Sangakkara recently got the opportunity to taste the world’s most expensive dessert.
The desset named ‘Marry Me’, was prepared by a leading hotel in Nuwara-Eliya.
Priced at Rs.3.8 million the ‘Marry Me’ dessert is finely crafted using an exotic array of ingredients, created by Master Chef Viraj Jayaratne to mark his 25 years in the culinary field.
The exquisite dessert marries the famed Valrhona chocolate from Madagascar, the Cherry Jubilee which was served at the Grand as far back as 1897, all skillfully crafted with edible gold and silver, and to top it all, a precious stone specially crafted for the lady to cherish for a lifetime, perched on top.
The ‘Marry Me’ dessert was launched on the front lawn of the Hotel with Chefs dancing along and the dessert being paraded out by bag pipers.
Doing the honours was Kumar Sangakkara and wife Yehali who were the first takers of ‘Marry Me’. The Grand’s objective in launching this exclusive dessert is to showcase Sri Lanka as a culinary destination.
launching the most expensive and artistic dessert in the world
Publié par Grand Hotel Nuwara Eliya sur mardi 2 Janvier 2018
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